The pungent flagship
Our hottest open-pollinated variety. Deep red skin, dense capsaicin — the chilli of choice for oleoresin extraction and hot pickles.
Variety specification
- SHU70K–110K
- ASTA colour50–60
- Length5–7 cm
- Best forOleoresin · Pickle
Export specifications
- Moisture≤ 12%
- Foreign matter / stem< 1%
- Aflatoxin & pesticide residueTested per batch
- Microbiological (Salmonella · E. coli)Tested per batch
- Shelf life12 months from packing
- Packaging5 / 10 / 25 / 35 / 50 kg · jute or PP bags
- HS code0904.21 · 0904.22
- Growing regionsGuntur · Prakasam · Khammam · Warangal
- Shipment documentationPhytosanitary · Certificate of Origin · Fumigation
- CertificationsFSSAI · APEDA · Spices Board · IEC · Halal · ISO 22000 · Organic (NPOP)