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Our Varieties

Eight varieties. Every spec.
One standard.

We export eight Guntur varieties spanning the full range of pungency (12K–110K SHU), colour (40–140 ASTA) and length (5–13 cm). Each variety carries a fixed identity colour — the same chip used in our filters and detail cards — so what you order on paper is exactly what arrives in the bag.

Teja S17

The pungent flagship

Our hottest open-pollinated variety. Deep red skin, dense capsaicin — the chilli of choice for oleoresin extraction and hot pickles.

  • SHU70K–110K
  • ASTA colour50–60
  • Length5–7 cm
  • Best forOleoresin · Pickle
4884 Hybrid

The high-heat hybrid

The hottest in the portfolio — a hybrid bred for capsaicin yield. Used by extractors, hot-sauce makers and industrial spice processors.

  • SHU90K–100K
  • ASTA colour50–60
  • Length5–7 cm
  • Best forCapsaicin · Sauces
334 Hybrid

The everyday workhorse

Also known as Sannam · S4 · S334 · Super 10 · US 334

Mild heat, clean red colour and a reliable medium length. The retail workhorse — at home in domestic kitchens and packaged blends.

  • SHU18K–22K
  • ASTA colour40–50
  • Length6–8 cm
  • Best forRetail · Blends
273 Long red

The colour-rich long

Mild heat with deep colour and unmistakable length. Built for visual-driven retail packs, festival markets and premium spice shelves.

  • SHU15K–20K
  • ASTA colour80–100
  • Length9–11 cm
  • Best forRetail · Visual
US 341 Hybrid

The vibrant red

Also known as 341

High colour value with medium pungency. Built for export markets that buy on appearance first — vivid red, glossy skin, dependable supply.

  • SHU40K–50K
  • ASTA colour100–130
  • Length5–7 cm
  • Best forExport · Powder
D.D Hybrid

The bright export grade

A close cousin of US 341 — strong colour, medium heat and tight size consistency. Preferred by export buyers who want a second-source equivalent.

  • SHU40K–50K
  • ASTA colour90–120
  • Length5–7 cm
  • Best forExport · Powder
Indam 5 Hybrid

The food-industry favourite

Also known as Indo 5 · Indem-5 · US-5 · Endo 5

Balanced heat with a thick pericarp and long shelf life — the most flexible chilli we ship. Trusted across foodservice, masalas and ready-to-cook brands.

  • SHU40K–55K
  • ASTA colour50–70
  • Length6–8 cm
  • Best forFood · Foodservice
Byadgi Long red

The natural colour standard

Also known as BSS 355 · 355

India's benchmark chilli for natural colour — long, wrinkled, deep-red pods with comparatively mild heat. Grown and processed to the low-pungency, high-ASTA profile the trade knows as Byadgi, it's the standard for oleoresin, curry colour and paprika-style blends.

  • SHU12K–17K
  • ASTA colour100–140
  • Length10–13 cm
  • Best forPremium retail · Paprika