The food-industry favourite
Also known as Indo 5 · Indem-5 · US-5 · Endo 5
Balanced heat with a thick pericarp and long shelf life — the most flexible chilli we ship. Trusted across foodservice, masalas and ready-to-cook brands.
Variety specification
- SHU40K–55K
- ASTA colour50–70
- Length6–8 cm
- Best forFood · Foodservice
Export specifications
- Moisture≤ 12%
- Foreign matter / stem< 1%
- Aflatoxin & pesticide residueTested per batch
- Microbiological (Salmonella · E. coli)Tested per batch
- Shelf life12 months from packing
- Packaging5 / 10 / 25 / 35 / 50 kg · jute or PP bags
- HS code0904.21 · 0904.22
- Growing regionsGuntur · Prakasam · Khammam · Warangal
- Shipment documentationPhytosanitary · Certificate of Origin · Fumigation
- CertificationsFSSAI · APEDA · Spices Board · IEC · Halal · ISO 22000 · Organic (NPOP)