The high-heat hybrid
The hottest in the portfolio — a hybrid bred for capsaicin yield. Used by extractors, hot-sauce makers and industrial spice processors.
Variety specification
- SHU90K–100K
- ASTA colour50–60
- Length5–7 cm
- Best forCapsaicin · Sauces
Export specifications
- Moisture≤ 12%
- Foreign matter / stem< 1%
- Aflatoxin & pesticide residueTested per batch
- Microbiological (Salmonella · E. coli)Tested per batch
- Shelf life12 months from packing
- Packaging5 / 10 / 25 / 35 / 50 kg · jute or PP bags
- HS code0904.21 · 0904.22
- Growing regionsGuntur · Prakasam · Khammam · Warangal
- Shipment documentationPhytosanitary · Certificate of Origin · Fumigation
- CertificationsFSSAI · APEDA · Spices Board · IEC · Halal · ISO 22000 · Organic (NPOP)