334 Guntur chilli
334 Hybrid

The everyday workhorse

Also known as Sannam · S4 · S334 · Super 10 · US 334

Mild heat, clean red colour and a reliable medium length. The retail workhorse — at home in domestic kitchens and packaged blends.

Variety specification

  • SHU18K–22K
  • ASTA colour40–50
  • Length6–8 cm
  • Best forRetail · Blends

Export specifications

  • Moisture≤ 12%
  • Foreign matter / stem< 1%
  • Aflatoxin & pesticide residueTested per batch
  • Microbiological (Salmonella · E. coli)Tested per batch
  • Shelf life12 months from packing
  • Packaging5 / 10 / 25 / 35 / 50 kg · jute or PP bags
  • HS code0904.21 · 0904.22
  • Growing regionsGuntur · Prakasam · Khammam · Warangal
  • Shipment documentationPhytosanitary · Certificate of Origin · Fumigation
  • CertificationsFSSAI · APEDA · Spices Board · IEC · Halal · ISO 22000 · Organic (NPOP)