Chilli Cuts
Uniform cross-cut rings, 3–5 mm width. Stem and tip removed. Popular for restaurant and food-service applications where whole chillies are trimmed tableside.
Product specification
- Cut size3–5 mm
- Moisture≤ 12%
- Pack5 / 10 / 25 / 35 / 50 kg
Export specifications
- Moisture≤ 12%
- Foreign matter / stem< 1%
- Aflatoxin & pesticide residueTested per batch
- Microbiological (Salmonella · E. coli)Tested per batch
- Shelf life12 months from packing
- Packaging5 / 10 / 25 / 35 / 50 kg · jute or PP bags
- HS code0904.21 · 0904.22
- Growing regionsGuntur · Prakasam · Khammam · Warangal
- Shipment documentationPhytosanitary · Certificate of Origin · Fumigation
- CertificationsFSSAI · APEDA · Spices Board · IEC · Halal · ISO 22000 · Organic (NPOP)